Fettuccine Alfredo

https://thecozycook.com/olive-garden-alfredo-sauce/

Ingredients

6 Tablespoons salted butter, 

1 Tablespoon garlic minced

2 Tablespoons all-purpose flour

1 ½ cups heavy cream

1 ½ cups milk, any kind

½ cup Parmesan cheese grated and at room temperature

½ cup Romano cheese, grated and at room temperature

Salt and black pepper, to taste

1 lb. Fettuccine

Parsley, to garnish

Instructions

1. Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.

2. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
   Whisk in the flour and cook for 1 minute, stirring continuously.

3. Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.

4. Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.

5. Slowly stir in the cheese. Taste and season with salt/pepper if desired.

6. Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.

7. Garnish with chopped parsley and serve!